Osaka Restaurants
Dana Camila Peralta has a diverse background in the culinary and customer service industry, with experience as a Sushi Chef at Osaka Restaurants, Jefe de producción en alimentos at Fabric Sushi, and as a Company Owner at Hiruko Sushi. Dana also has experience in cashiering at Farmacia Azul, administrative assistance at Colegio Militar de la Nación, and kitchen assistance at BURGUER KING. Dana's educational background includes attending Instituto El Castillo.
This person is not in any offices
Osaka Restaurants
Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. In Osaka, we are devoted to a creative process with no restrictions committed to innovation. Our clients appreciate us for being the best chain of Nikkei food restaurants. Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.