Uday Bori

Uday Bori is an experienced Sushi Chef currently working at Holland America Line since October 2022. Bori has a solid background in culinary arts with significant roles including Sushi Chef De Partie at Shangri-La Hotels and Resorts from February 2020 to October 2021, and Chef De Partie at The Indian Hotels Company Limited from February 2019 to January 2020. Previous experience includes positions at Taj Hotels Resorts and Palaces as Demi Chef De Partie from May 2016 to January 2019, and Demi Chef De Partie at Ramee Group from November 2015 to April 2016, as well as Chef at ITC Hotels specializing in Japanese cuisine from April 2014 to November 2015. Bori’s culinary journey began as a Sushi and Dimsum Chef at Taj Hotels from September 2011 to March 2014, and foundational training was completed with a diploma in Food Preparation from Don Bosco Institute of Technology in 2011.