Morgan Palmer

Morgan Palmer has a diverse background in the hospitality industry, with experience ranging from restaurant management to bartending. Currently working as an Event Bartender at Osceola Heritage Park, Morgan previously held roles such as Restaurant Manager at Tavistock Restaurant Collection and Hospitality Manager at Topgolf. With a solid foundation in operations and customer service, Morgan has also served as a Front of House Manager at Canoe Creek Sports Tavern and gained additional experience as a bartender at various establishments. In terms of education, Morgan attended Hollywood Institute of Beauty Careers.