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Stuart Menzies

Commercial Director at OSI Europe

Stuart Menzies has over 30 years of work experience in various roles within the food industry. Stuart is currently the Commercial Director at OSI Europe since 2023. Previously, they worked at Marks and Spencer as the Head of Trade for Meat/Fish/Poultry/Dairy/Deli from 2022 to 2023. Before that, they were a Category Director Interim from 2019 to 2022. Stuart also served as a Category Director at Wm Morrison Supermarkets Plc from 2016 to 2019 and at Asda from 2013 to 2016. Stuart'sroles at Asda also included being a Category Director for Core Grocery from 2010 to 2013 and a Buyer/Buying Manager for Grocery from 2004 to 2010. Stuart started their career at Asda as a Technical Services Manager/Food Technical Manager from 2001 to 2004 and earlier worked as a Quality Manager at Matthews Foods in 2000. Stuart's early career experience includes being a Food Scientist Technical Manager at Bettys & Taylors of Harrogate from 1996 to 1998, and a Food Scientist at Nestlé from 1991 to 1995.

Stuart Menzies completed a Bachelor of Science (BSc) degree in Industrial Food Technology from the University of Lincoln in 1995-1996. Prior to that, they pursued an Institute of Packaging Diploma in Packaging from Sheffield Hallam University from 1994-1995. Stuart Menzies attended Upper Nidderdale High School from 1984-1989, but no specific degree or field of study is mentioned.

Location

Leeds, United Kingdom

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OSI Europe

We are part of the OSI Group, an international group of companies that has been developing innovative food concepts and solutions for its customers worldwide in cooperation with leading food service and retail brands for over 100 years, thus making an important contribution to the food industry. In Europe, more than 3,000 employees in 8 countries and 21 locations work daily to implement the concepts, tailor-made for our customers. The OSI Group employs approximately 20,000 people worldwide at over 65 locations in more than 17 countries and regions. From procurement to processing and distribution - our food products are always produced under high quality standards. We are constantly working to transform our social, economic and ecological footprint through devleoping innovative solutions that meet our high standards for quality assurance and sustainability.