We are part of the OSI Group, an international group of companies that has been developing innovative food concepts and solutions for its customers worldwide in cooperation with leading food service and retail brands for over 100 years, thus making an important contribution to the food industry.
In Europe, more than 3,000 employees in 8 countries and 21 locations work daily to implement the concepts, tailor-made for our customers. 
The OSI Group employs approximately 20,000 people worldwide at over 65 locations in more than 17 countries and regions. From procurement to processing and distribution - our food products are always produced under high quality standards. We are constantly working to transform our social, economic and ecological footprint through devleoping innovative solutions that meet our high standards for quality assurance and sustainability. 

Food & Beverage

Manufacturing

OSI Europe

Erik Schöttl

László Kerekes

Andreas Schön

Nataliia Stadnik

Russell Parsonage

Grace Hester

Stuart Menzies

Raymond Valk

Hans van de Grampel

Christian Koschorreck

Stephanie Kaeding

The European Management Team at OSI Europe is responsible for overseeing strategic direction, operational efficiency, and financial performance across all European locations. This team ensures the alignment of goals with the company's high standards for quality, sustainability, and innovation in food solutions. Key responsibilities include managing divisions, driving sales, optimizing financial processes, and advancing sustainability initiatives throughout the region.

European Management Team

Human Resources

Managers

European Management Team

About

Team members

Other teams at OSI Europe

Human Resources

Managers