Paul Beppler

Paul Beppler has a diverse background in the culinary industry, with experience ranging from being a Culinary Übermensch at Oswego Lake Country Club to working as a Distribution and Logistics Engineer at Amazon. From their time as an Executive Chef at Tualatin Country Club to their role as a Culinary Instructor at Springdale Job Corps, Paul has shown expertise in managing staff, reorganizing kitchens, and providing meal preparation and logistical support. With a degree in Culinary Apprenticeship from Portland Community College, Paul Beppler's experience and education showcase their dedication to the culinary field.