Didier Rolland

Didier ROLLAND is a seasoned professional in the food industry with extensive experience in sales and key account management. Presently serving as a Key Account Manager at Oterra since September 2021, Didier has previously held significant roles in various companies, including Responsable commercial for Agromousquetaires Professionnels Produits Laitiers and multiple positions at Sodiaal Food Experts within Groupe Sodiaal. Didier's career commenced in sales roles at Sup Viandes and Groupe Bigard SA. Educationally, Didier possesses a diverse background with degrees focused on technico-commercial management in dairy and meat products, alongside professional certifications in butchery and culinary skills from IMT Grenoble and IFPAC.