Fabio Fernandes da Rocha

Fabio Fernandes da Rocha is an accomplished professional with extensive experience in operational excellence, continuous improvement, and supply chain management. Currently serving as the Head of Operational Excellence at Oterra, Fabio oversees productivity management and HSE initiatives. Previous roles include Opportunity Assessment Productivity Manager at Trouw Nutrition and Manager of Process Safety at Mondelēz International, where responsibilities encompassed process safety compliance for 21 manufacturing sites across Europe. With a solid foundation in manufacturing and quality management from positions at Embraco and Tetra Pak, Fabio holds a Bachelor's degree in Chemical Engineering and several postgraduate degrees in related fields, underscoring a commitment to professional development and excellence in engineering and management practices.