Other Half Brewing Company
Andrew Burman worked as a Chef at The Runner from September 2013 to September 2014. Andrew then became the Chief Operating Officer at Other Half Brewing Company in September 2014, with no specified end date.
Andrew Burman obtained a Master's degree in Food Culture and Food Systems from New York University between 2007 and 2009. Andrew also completed a program in Fundamental Culinary Techniques at L'Academie de Cuisine from 2005 to 2006. Prior to that, they attended the University of Maryland from 1998 to 2002 and earned a degree in Government and Politics.
Other Half Brewing Company
In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, in Brooklyn, New York, with a simple mission: to create beers that they wanted to drink from a company they wanted to be a part of. Their vision was to build a passionate team, tirelessly innovating, to brew world-class beer representing the “other half” of the industry. Other Half believes that craft breweries play an important role in their communities. We expand through new locations that brew exceptional beer while adhering to the local culture. In 2019, Other Half opened its second location in East Bloomfield, New York. During 2020, we plan to continue our expansion while never forgetting our humble beginnings.