Marc de Labry

Marc de Labry is an experienced professional in the fields of cannabis cultivation and quality assurance within brewing. Since December 2016, Marc has been a Cultivator at P and S Ventures, managing a 9,500 square foot indoor cannabis facility while ensuring compliance in a rapidly evolving industry. Concurrently, since July 2014, Marc serves as a Quality Assurance Lab Technician/Metrologist at Otter Creek Brewing Company, focusing on calibration, microbial analysis, standard operating procedures writing, and inventory management. Marc's background includes an internship in research methods at the UNCW Center of Marine Science, where assistance was provided to graduate students, water velocity testing and extensive fieldwork were conducted. In addition, Marc founded and taught a marine biology adventure course for children and held a senior sailing instructor position at Groton Long Point Yacht Club, where instruction and management of junior sailing programs was facilitated. Marc holds a Bachelor of Science in Marine Biology from the University of North Carolina Wilmington.