Edson Braga

Edson Braga is an accomplished professional with extensive experience in the food and hospitality industry, currently serving as Regional Coordinator at Outback Steakhouse Brasil since October 2016, where coordination and supervision of operations across five locations in Rio de Janeiro and a team of over 700 individuals are key responsibilities. Previous roles at Outback include Business Partner and Kitchen Manager, alongside early career positions such as Appetizer Assistant and General Service Assistant, showcasing a gradual progression through various operational roles. Prior experience includes 12 years at McDonald's, culminating as Store Manager, with diverse responsibilities and comprehensive training in restaurant operations. Edson holds a degree in Human Resource Management from Estácio and a Bachelor's in Physiotherapy from Pestalozzi.