Mary-Frances Heck, MBA is currently the Executive Director of Lifestyle Brands at Outside. Mary-Frances has a background in food editing, recipe development, and culinary consulting with experience working for companies such as Food & Wine, Bon Appetit, and Penguin Random House. Mary-Frances has also worked as an author and a test kitchen director, showcasing their skills in logistics, operations, and recipe writing. Mary-Frances holds a Bachelor of Arts in History from the University of Massachusetts Amherst and an AOS in Culinary Arts from The Culinary Institute of America.
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