Jolynn Cox

Jolynn Cox is a seasoned professional in the food industry with extensive experience in product development and project management. Currently serving as a Customer Manager at Overhill Farms since April 2016, Jolynn excels in customer communication and optimization strategies. Previous roles include Food Technologist and Project Management at CARLS JR RESTAURANTS, where Jolynn contributed to the Green Burrito concept, and Senior Food Scientist as a consultant, managing multiple food development projects. Jolynn also has a background as Senior Food Technologist at Contessa Premium Foods, leading organic processing initiatives, and at H.J. Heinz Company, focusing on R&D and quality assurance. Holding a Bachelor of Science in Food Science and Technology from California State University, Fresno, obtained in 2004, Jolynn Cox combines technical expertise with a strong understanding of customer needs in the food sector.