Geoffrey Ballinger

Geoffrey Ballinger is a versatile professional with a diverse range of skills and experiences. Currently working as a sub-editor at Oxford Business Group, Geoffrey also contributes to various publications as a contributing writer, editor, and freelance translator. With a background in dance and Spanish from Bennington College, Geoffrey has a passion for language and culture, evident in their work as an English instructor and translator. Additionally, their expertise in culinary arts and history shines through in their contributions to publications focusing on Istanbul's food scene and immigrant populations in Turkey.