Greg Westberg

Greg Westberg is an experienced quality assurance and food safety professional with a strong background in various industries. Currently serving as an SQF Practitioner at Pacific Coast Fruit Company since April 2019, Greg coordinates efforts across multiple departments to ensure compliance with HACCP and GMP plans and maintains SQF system elements. Prior roles include Quality Inspector at the same company, Merchandising Execution Associate at The Home Depot, and Quality Manager at Ardagh Group, where Greg monitored production lines and managed quality processes. Greg also served as QA Manager at Crown Holdings, Inc., achieving high-level SQF certification, and as QA Technologist at Dawn Foods, where performance evaluations were conducted on food products. Earlier in the career, Greg worked as a Microbiologist at Optiva Corporation, supporting clinical trials through microbiology testing. Greg holds a Bachelor of Science in Biology/Microbiology from Seattle Pacific University.