Xiao Li is an experienced professional in quality assurance and regulatory affairs within the food industry. Currently working at Pacific Surgical Holdings Ltd. as a Quality Assurance Regulatory Affairs specialist since August 2022, Xiao Li previously held the position of Quality Assurance Manager and HACCP Coordinator at Sofina Foods Inc. from March 2019 to November 2021. Additional experience includes roles as QA Coordinator at Alliance Freeze Dry Ltd., Quality Assurance & Control Technician at Made-Rite Meat Products LP, and Research and Development Technician at Vancouver Freeze Dry Ltd. Education includes a Master of Food Science from The University of British Columbia and a Bachelor of Science in Food Science from the University of Manitoba, along with recent studies at WorldQuant University.
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