Staci Jett

Staci Jett is an accomplished entrepreneur and culinary professional with extensive experience in the food industry. As the Owner and Chef of Staci's Hog Heaven since September 2000, Staci has honed culinary skills while managing all aspects of the business. In addition to this role, Staci serves as a Prostaff member for Kysek Ice Chests and as an Author for Page Street Publishing, both positions held since 2016. Staci's expertise in the field was further established through previous roles as Elite Pro Staff for Royal Oak Enterprises, LLC, and as a Butcher at Salem Ridge Processing from 2006 to 2015. Staci holds a Bachelor of Science degree in Nutrition Sciences from Purdue Global, earned between 2019 and 2023.