Pagliacci Pizza
Londone Watts is a professional cook at Pagliacci Pizza since June 2021, with a strong educational background in Computer Science, having earned a Bachelor of Arts from Seattle Pacific University in June 2023. Previous experience includes roles as a Full Stack Developer Intern at Purplely, where Londone contributed to design implementation and troubleshooting using ReactJS, as well as visual design work for PlanA.Earth GmbH. Additional experience encompasses customer service and supervisory roles at U-Haul International, Inc. and Quality Food Center, respectively, alongside a brief stint in food service. Londone also completed an internship in Design and Visual Communications with iXperience in August 2020.
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Pagliacci Pizza
Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on “The Ave” in Seattle’s University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, “It was not a very business-like business." Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza is committed to sustainability and is in the Top 10 of Seattle City Light’s Green Up power program, which is made up of businesses that purchase their power from renewable sources.