Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on “The Ave” in Seattle’s University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, “It was not a very business-like business."​ Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza is committed to sustainability and is in the Top 10 of Seattle City Light’s Green Up power program, which is made up of businesses that purchase their power from renewable sources.

Food & Beverage

Renewable Energy

Restaurants

Sustainability

Pagliacci Pizza

Dorene Centioli-McTigue

Lucas Kleyn

Tara McMillen

Randy Singer

Noel Z.

Londone Watts

Caitlin Stoskopf

Andrew Arvish

Loren Smoot

Evan Becker

Don Villegas

Zane L. Rapiñan

Ryan A Harris

Joshua Derr

Diana Calin

Crystal B.

Christine Powers

Matt Galvin

Michael Mouhanna

The Customer Service and Delivery team at Pagliacci Pizza ensures that each customer has a positive experience from the moment they place an order to the timely delivery of their fresh, sustainably sourced pizza. This dedicated team handles incoming orders, addresses customer inquiries, coordinates catering requests, and efficiently delivers pizzas to neighborhoods across Seattle and the Eastside.

Customer Service and Delivery

Kitchen and Food Service Team

Accounting and Finance

Customer Service and Delivery

About

Team members

Other teams at Pagliacci Pizza

Kitchen and Food Service Team

Accounting and Finance