Alonzo Dicarlo has extensive experience in the hospitality industry. Alonzo started their career at Hyatt Hotels as a Sales & Catering Manager in 1993, and held this position until 2000. From 2000 to 2004, they worked at Paradise Point Resort and Spa as an Associate Director of Catering and Conference Services. In 2004, they joined Pala Casino, Spa & Resort as the Director of Sales & Catering. Additionally, Alonzo served as a Board Member at Fallbrook Area Visitors Bureau from 2007 to 2010.
Alonzo Dicarlo attended Questa College in San Luis Obispo from 1990 to 1992. Later, they went on to study at San Diego State University from 1992 to 1995. The degree or field of study for both institutions is unspecified.
July, 2004 - present
Director of Sales & Catering at Union League Club of Chicago
Director Of Sales, Catering And Events At The La Quinta Resort & Club at La Quinta Resort & Club
Director Of Sales, Catering & Events at Pullman Jakarta Central Park
Director Of Sales + Catering at PM Hotel Group
Director Of Sales & Catering at Sanctuary Beach Resort