Christopher J. C. serves as the Vice President of Food & Beverage for OTO Development since July 2023, where responsibilities include directing the strategic and operational aspects of Food & Beverage initiatives across a portfolio of hotels. Previously, Christopher held the same title at The Kraft Group & Affiliates from February 2022 to July 2023, overseeing hospitality operations at Gillette Stadium. Prior experience includes roles such as RVP of Stadium & City Club Operations at ClubCorp, General Manager at The Star (Dallas Cowboys World Headquarters), Director of Operations for Levy Restaurants at the AT&T Center, and General Manager at the Cabana Beach Club within the Sawgrass Marriott Golf Resort and Spa. Christopher's career highlights include significant revenue growth and operational enhancements across various hospitality and entertainment venues.
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