Rogelio Valenzuela Ochoa

Rogelio Valenzuela Ochoa is an experienced Quality Assurance Manager with a career spanning several prominent food industry companies. Since February 2012, Rogelio has served as Quality Assurance Manager at Palmex Alimentos SA de CV, overseeing quality assurance, quality systems, and market quality. Previously, Rogelio excelled in quality assurance roles at Bokados and Nacional de Alimentos y Helados SA de CV, focusing on materials, processes, and finished products, as well as consumer relations and sanitation. Early career experience includes a position at Sabritas, where responsibilities included quality assurance of raw materials and pest control. Educational qualifications include a degree in Food Chemistry from Universidad de Sonora and two Master's degrees in Quality from Universidad La Salle Noroeste, A.C.