Fabian Wangsawijaya

Fabian Wangsawijaya is a Project Manager with experience in managing operational and business aspects of projects at Paloe. As the founder of Céleste Patisserie, Fabian handles complete operational processes, manages branding and marketing strategies, oversees packaging designs, handles financial and inventory documentation, and creates new products based on market demand. Previously, Fabian worked as a Project Manager at Sinar Baja Electric and held a legal internship at PT Cipta Graha Utama. Additionally, Fabian served as a Teaching Assistant at Case Western Reserve University and worked as a Document Manager for a Senior capstone project. Fabian holds a Bachelor of Science in Engineering from Case Western Reserve University and an Associate’s Degree from Bunker Hill CC.