Vernon MacPhee III

Vernon MacPhee III has a diverse work experience, starting in 2004 when they founded their own catering company, Custom Creations Catering, where they served as the Owner/Commander and Chef until 2014. Vernon then worked as an Event Chef at various catering companies such as Dushez Kosher Catering, Catering by Andrew Kosher Catering, and Mezzanine Catering. In 2016, they joined Elliot Hospital as the Food & Nutrition Supervisor. In 2018, they briefly worked as an Executive Chef Multi Unit at Tastes on the Fly before starting their own personal chef service called U.B.A. Chef Personal Chef Services. Vernon also worked as an Event Chef/Event Manager at Mastrorilli's Catering. In 2021, they took on roles as the Network Operations Manager at CSX Transportation Intermodal and as the Director of Train Operations at Pan Am Railways.

Vernon MacPhee III has a diverse education history spanning several fields. Vernon first attended Johnson & Wales University from 1999 to 2003 and earned a Bachelor of Science degree in Food Service Management. During this time, they focused on studying the management aspects of the food service industry.

In 1999, alongside their Bachelor's degree, Vernon also pursued an Associate of Science degree in Culinary Arts from Johnson & Wales University, which they completed in 2001. This program allowed him to develop their culinary skills and gain a deeper understanding of the culinary arts.

In 2011, Vernon embarked on a certification program to enhance their knowledge in allergen awareness. Vernon enrolled in Berkshire AHEC and earned an Allergen Awareness Certification, deepening their understanding of allergens and their management.

Food safety and sanitation have been important areas of study for Vernon. Vernon attended Serve Safe courses from 1995 to 2020 and acquired a Manager Certification in Food Safety & Sanitation. This extensive focus on food safety demonstrates their commitment to maintaining high standards in the food service industry.

Furthermore, Vernon obtained a Crowd Management Certification from the Maryland State Fire Marshall in 2011. This certification equipped him with the necessary skills and knowledge to manage crowds safely and efficiently, contributing to maintaining a secure environment during events.

Lastly, Vernon prioritized the well-being of others by obtaining a CPR Certification from the American Heart Association from 2008 to 2010. This certification in Adult & Infant CPR ensures that they are well-equipped to handle emergency situations and provide life-saving assistance if the need arises.

Given Vernon MacPhee III's comprehensive education history, it is evident that they have actively pursued a combination of academic knowledge and practical skills to excel in the food service industry while prioritizing safety and wellness.