Osvaldo Asencio

Bakery Technical at Pan American Grain

Osvaldo Asencio has been the Owner of 22 Chocolat since 2013 and also works as a Bakery Technical at Pan American Grain since June 2016. Previously, Osvaldo worked at Ponce Paramedical College Inc as a Teacher from August 2015 to June 2021. Osvaldo attended Instituto de Banca y Comercio Inc in 2007.

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Manager

Enrique Collazo

Maintenance And Engineering Manager

Peers

Sindiali Acosta-Malaret

Quality Technician

Marco Arboleda

Bread & Flour Technician

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Timeline

Bakery Technical
June, 2016 - present

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