John Burke

John Burke possesses extensive experience in both the food service and sales industries. Since January 2017, John has served as a Server at Pane e Vino Ristorante while concurrently holding the position of Sales Representative at Rhode Island Food Service Equipment Company Inc. Prior to these roles, John has worked as a Server at various establishments including Cafe Nuovo, The Lambs Club, and Bobby Vans Steakhouse. John's leadership experience includes managing and training staff at Mills Tavern and overseeing multiple construction sites as a Project Manager at Nappa Construction Management. John holds a Bachelor of Arts degree in Business, Management, Marketing, and Related Support Services from Rhode Island College, complemented by a solid foundation in customer service and team management.