Abdullah El Sawy is an experienced hospitality professional currently serving as an Area Operations Manager at PappaRoti since November 2014, where responsibilities include supervising planning, budgeting, and cost controls while optimizing profits. Since November 2013, Abdullah has also held the position of Store Manager at Papparoti UAE, overseeing daily operations and launching new branches. Additionally, Abdullah has served as a Restaurant Manager at Baguette Catering Services since March 2009, focusing on budgeting and cash control, and previously worked as a Senior Captain at Porto Marina Resort & Spa from February 2006 to March 2009. Abdullah's educational background includes a Master of Food & Beverage Skills Development from the American Hotel & Lodging Education Institute and a Master's in Food Safety HACCP, along with a degree in Restaurant/Food Services Management from the High Institute for Hotels, Tourism & Computer.
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