Parag Milk Foods
Gaurav Singh possesses over 12 years of experience in sales management within the dairy industry, currently serving as Sales Manager Horeca at Parag Milk Foods since October 2011. In this role, Gaurav Singh is responsible for the development, distribution, and sales of institutional products within the cheese category, managing a substantial monthly business portfolio of 20 Crores across two brands, Go and Gowardhan. Prior to this, Gaurav Singh held various positions at Mother Dairy Fruit & Vegetable Pvt. Ltd., including Area Sales Manager and Assistant Area Sales Manager, and played a key role in quality monitoring at production plants. Gaurav Singh holds an M.B.A. from Motivational Pathway and a B.Tech in Dairy Technology from Allahabad Agricultural Institute, reflecting a strong educational foundation in food and dairy science.
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Parag Milk Foods
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Parag Milk Foods Limited is engaged in manufacturing and processing of milk and milk products. The Company offers a range of products, which include cheese, ghee, whey proteins, paneer, curd, yoghurt, milk products, liquid milk, milk-based beverages and milk powders. The Company's brands include Gowardhan, under which traditional dairy products, such as ghee, are marketed; Go, under which western lifestyle dairy products, such as cheese, are marketed; Pride of Cows, under which premium milk is sold, and Topp Up, under which flavored milk is marketed. The Company has an aggregate milk processing capacity of approximately two million liters per day. The Company has a product basket comprising over 150 stock keeping units (SKUs). Its manufacturing facilities are located in Manchar (Pune district) and Palamaner (Chittoor district).