Parag Milk Foods
Sanjay is a Dairy Technologist with experience of over 25 years in Dairy Plant level Manufacturing. His lustrous career includes stints across key companies like Glaxo Smith Kline, Himachal Milk Product, Foremost Industries and Modern Dairies. Sanjay travels across the world, to track global practices and advancements in the dairy sector.
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Parag Milk Foods
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Parag Milk Foods Limited is engaged in manufacturing and processing of milk and milk products. The Company offers a range of products, which include cheese, ghee, whey proteins, paneer, curd, yoghurt, milk products, liquid milk, milk-based beverages and milk powders. The Company's brands include Gowardhan, under which traditional dairy products, such as ghee, are marketed; Go, under which western lifestyle dairy products, such as cheese, are marketed; Pride of Cows, under which premium milk is sold, and Topp Up, under which flavored milk is marketed. The Company has an aggregate milk processing capacity of approximately two million liters per day. The Company has a product basket comprising over 150 stock keeping units (SKUs). Its manufacturing facilities are located in Manchar (Pune district) and Palamaner (Chittoor district).