David Kurland

David Kurland has extensive experience in the hospitality industry, holding various management positions in renowned hotels and resorts. David started as Director of Food and Beverage at The Helmsley Palace Hotel in 1986 and went on to lead as Managing Director at Grand Bay Hotel and as President and Managing Director at El San Juan Hotel and Casino. Throughout their career, Kurland's roles have included overseeing hotel development, managing F&B outlets, and fostering collaborative relationships with owners. David has successfully opened several luxury properties and implemented unique restaurant concepts. David'smost recent position was as Vice President at Paramount Hospitality Management, LLC, where they were responsible for the creative development of F&B outlets, property service standards, and owner relations.

David Kurland holds a Bachelor of Science in Business Management from Dickinson University and a Master's degree in Child Psychology from Temple University.