Ed Delate

Ed Delate has extensive work experience in various leadership roles in the food and manufacturing industry. Ed most recently worked as the Business Director at Paratherm - Heat Transfer Fluids, a division of Lubrizol, starting in August 2015. Prior to that, they held the position of VP - Global Engineering and Corporate Social Responsibility at Keystone Foods LLC from September 2001 to August 2015. Ed also served as the VP of Corporate Engineering at Keystone Foods LLC during that time. Before joining Keystone Foods LLC, Ed was the Director of Engineering at Vlasic Foods & The Pinnacle Food Corporation from 1998 to 2001 and the Director of Manufacturing at Nabisco from 1996 to 1997. Ed started their career at Campbell Soup Company in 1980 and held various positions there until 1996.

Ed Delate earned a Bachelor's degree in Chemical Engineering from the University of Delaware between 1976 and 1980. Ed pursued further education at Widener University and obtained an MBA between 1982 and 1988. The specific field of study for both degrees was not provided.