Paris Baguette America
Anand Allan is a seasoned professional in distribution and purchasing management, currently serving as the Sr Manager of National Distribution at Paris Baguette America since October 2020, where responsibility includes opening new logistics routes and managing third-party cold storage distribution. Prior roles include Purchasing and Distribution Manager at OTG Management, overseeing purchases for restaurants and markets at LaGuardia Airport, and Senior Buyer at SSP America, managing purchases for JFK Terminal 4. Anand's expertise is supported by advanced training in Microsoft Excel and a Bachelor of Science degree in Agriculture from the University of Guyana.
Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!