Kell S.

Kell S. is an experienced operations manager currently overseeing the operations at Paris Baguette America since September 2020, ensuring efficient production processes and compliance with food safety regulations. Prior experience includes managing clinic operations at BeWell Chiropractic Clinic, providing patient support and nutritional guidance, as well as working as a nutritionist at the University of California, San Francisco, where Kell S. implemented comprehensive nutrition care plans. Additional roles include product associate at NuWave, LLC, where Kell S. contributed to kitchenware product development, and sales marketing coordinator at CJ Foods, focusing on client relations and sales data analysis. Kell S. holds a Bachelor of Science in Human Nutrition from the University of Illinois Chicago and a Master's degree in Biology from the Illinois Institute of Technology.