Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods.

In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure.

Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!

Food & Beverage

Restaurants

Retail

Paris Baguette America

Darren Tipton

Haneul Kang

Michele Lafrieda

Saeyong Park

Michelle Jagroop

Richard Kress

Sylvia Kang

Cathy Chavenet

Nick Scaccio

Michael Spinelli

Eric Galkin

The Supply Chain and Operations team at Paris Baguette America plays a critical role in ensuring the seamless flow of products from production to customer delivery. This team oversees inventory management, production planning, and logistics while maintaining quality and efficiency in operational processes. By coordinating new café openings and optimizing purchasing strategies, they strive to enhance the overall guest experience while supporting the company’s growth and commitment to high-quality bakery offerings.

Supply Chain and Operations

Marketing and Sales

Leadership Team

Supply Chain and Operations

About

Team members

Other teams at Paris Baguette America

Marketing and Sales

Leadership Team