Nikki Stevenson

Nikki Stevenson possesses extensive experience in the culinary field, currently serving as a Purchaser and Territory Manager at Paris Gourmet Inc. since October 2012. Previously, Nikki held the position of Adjunct Chef Instructor at Middlesex County College from September 2008 to December 2021, teaching courses in Professional Pastry Techniques and Cakes, Decorating, and Special Techniques. Nikki's earlier roles include Pastry Chef at Cocoluxe Fine Pastries and Sales Associate/Cake Decorator at Wegmans Food Markets. Academic credentials include a Grand Diploma in Pastry Arts from the International Culinary Center and an Associate of Arts and Sciences in Restaurant Management, along with a Culinary Arts Certificate from Middlesex College.