Matthew Dillon

Matthew Dillon has extensive experience in various roles, such as Lead Line Cook at Cracker Barrel, Financial Aid - Veteran's Specialist at Paris Junior College, and Business Tutor at Texas State University. Matthew has a Bachelor of Business Administration in Human Resources Management and Services from Texas State University, maintaining a 4.0 GPA throughout their academic career. Matthew served in the United States Marine Corps as an Enlisted Instructor, where Matthew led classroom instruction on military radio communications. Matthew also worked at Wal-Mart as a Customer Service Specialist.