Laura Charbit is a skilled professional with extensive experience in management, public relations, and event planning. Currently serving as a Manager at Paris Society since March 2023, Laura previously held the position of Directeur de restaurant at Le Paon Café from June 2021 to February 2023. Early career roles include Chef de rang at Le Florida, where responsibilities included managing service and client interactions, and a succession of positions in press relations and event organization at renowned firms such as CRC Communication and Delprat Relation Presse. Laura holds a Master's degree in Public Relations from ISCOM Paris and a Licentiate degree in Applied Literature from Université Paris-Sorbonne.
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