Luc Blanvillain

Luc BLANVILLAIN currently serves as Directeur d’Exploitation Adjoint and previously held roles as 1er Manager and Manager at PARIS SOCIETY since May 2021. Prior experience includes serving as Directeur Adjoint at Restaurant BON from September 2018 to September 2020 and various positions at Park Hyatt Paris Vendôme from May 2016 to August 2018, including Superviseur and Chef de rang in the Michelin-starred restaurant PUR’. Luc BLANVILLAIN started the professional journey with a Junior Assistant FnB Manager apprenticeship at Marriott International in August 2014. Educational background includes a Bachelor's degree in Hospitality Management from FERRANDI and additional studies at ESCE and Lycée Charles de Gaulle, culminating in a Baccalauréat in Economics with a specialization in English.