Mathieu Serais

Mathieu Serais is an accomplished Chef Pâtissier Exécutif currently at PARIS SOCIETY since January 2023, overseeing the creation of dessert menus for multiple prestigious restaurants across Paris. Previously, from January 2021 to December 2022, Mathieu served as Chef Pâtissier Adjoint at Cheval Blanc, managing a team and developing opening menus for various outlets. Mathieu's experience also includes roles as Sous Chef Pâtissier at CEDRIC GROLET and Hôtel Le Meurice, focusing on production management and team leadership, and early career positions within pastry at notable establishments. Mathieu holds several culinary degrees, including a Brevet Technique des Métiers Pâtisserie and a certificate in team management, showcasing expertise in pastry arts and leadership.