Maxence Esposito

Maxence Esposito is a skilled professional in the hospitality sector, currently serving as a Manager at PARIS SOCIETY since September 2023, with previous roles including Apprenti F&B, Chef de rang, Hôte, and Commis de salle. Esposito is also engaged as an Extra Chef de rang at Maxim's de Paris from June 2024. Additional experience includes positions as Chef de rang/Commis sommelier at Restaurant Laurent, Barman at Ormeggio at The Spit in Sydney, Animateur voile and Animateur ski nautique at Club Med, and Chef de rang at La Cagouille. Esposito began the hospitality management Bachelor's degree program at FERRANDI Paris in September 2023 and holds a brief academic background in law from Paris-Pantheon-Assas University and a Baccalauréat in Mathematics/Geopolitics from Notre-Dame de Sion Paris.