Morgane Marcilloux

Morgane MARCILLOUX is an experienced professional in the hospitality industry, currently serving as Directrice de salle at GIGI PARIS under PARIS SOCIETY since April 2022, with previous roles as Manager and Chef de rang at the same establishment. Prior experience includes administrative and financial management at LOUISIANE and an internship as a Coordinator for Groups, Conferences & Events at Hilton Paris la Defense, where responsibilities encompassed managing sales processes and event organization. Morgane MARCILLOUX also has a background with notable event catering through Sodexo and Bateaux parisiens. Educationally, Morgane holds a Licence professionnelle in "Encadrement et Exploitation en Hôtellerie et Restauration de Luxe" from Université Paris Nanterre and a BTS in Hôtellerie-Restauration from Ecole hôtelière Jean Drouant.