Paul-Henri B. has extensive experience in procurement and financial management, currently serving as an Acheteur Beverages Groupe at PARIS SOCIETY since January 2022, where responsibilities include the creation and management of a centralized wine purchasing process, developing procurement strategies for various beverage categories, and overseeing supplier relations and inventory management. Previous roles include Assistant Contrôleur de Gestion at Baron Philippe de Rothschild and Enjoy Wine SL, focusing on budget control and strategic partnerships, as well as a position as Chef de projet Business Development at LA CAVE DU TRIANGLE, where Paul-Henri conducted market analysis and budget management. Educational qualifications include a Master's degree in International Purchasing Management and Innovation, and a Bachelor's degree in Business, Management, Marketing, and Related Support Services, both from KEDGE Business School.