Angela Harrison

Angela Harrison has significant experience in the food industry, particularly in quality assurance and technical roles. Currently serving as a Specification Writer and Artwork Approver at Park Cake Bakeries since November 2015, Angela previously worked as a Specification Technologist at Wm Morrisons Manufacturing and held various positions at Parkam Food Group and Parkam Chilled Foods, including Technical Officer and Senior Quality Assurance Officer. Angela's early career included a role as a Quality Assurance Officer at Alcan Consumer Products. Angela's expertise focuses on product safety, continuous improvement, and technical support, contributing to maintaining high standards in the food production sector. Education includes CSE qualifications from Almondbury High School.