Jocelyne Mejia

Jocelyne Mejia is an experienced professional in event services and food and beverage management, currently serving as the Assistant Event Services Manager and previously as the Food and Beverage Assistant Manager at Park Hyatt Aviara Resort Golf Club & Spa since April 2021. Before this role, Jocelyne held positions at Park Hyatt Aviara, Carlsbad as Food and Beverage Supervisor, and at Hyatt Hotels Corporation as Rooms and Operations Intern. Additional experience includes serving as a Banquet Lead Team Member at Grand Sierra Resort and various roles in food service at Hyatt Regency Lake Tahoe Resort, Spa & Casino. Early career roles include a Sales Associate at Thriatlon Sports and an English Teacher at Instituto Cultural Peruano Norteamericano. Jocelyne earned a Bachelor's degree in Business Administration and Management from the University of Nevada, Reno and holds a degree in Teaching English as a Second Language from ICPNA.