Francis Gonzalez is a seasoned culinary and operations professional with extensive experience in the restaurant industry. Currently serving as the Director of Operations at Parker Hospitality since March 2018, Francis has held various leadership roles, including Director of Culinary at Blue Plate Restaurant Company and Director of Commissary Operations at LGO Hospitality LLC. Previous experience also encompasses positions as Regional Executive Chef at Kona Grill and Director of Culinary Operations at Redstone American Grill, among others. With an Associate of Arts degree from Penn State University, Francis has a proven track record of enhancing operational efficiency and culinary excellence across multiple renowned establishments.
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