Parker Palm Springs
Aloysius Fernandes is a skilled cook currently employed at Parker Palm Springs since April 2022. Prior to this role, Aloysius gained valuable experience as an internship trainee at The Leela Palaces, Hotels and Resorts from June 2019 to November 2019. Aloysius holds a Bachelor's degree in Hotel/Motel Administration/Management from the University of West London, completed between May 2019 and June 2021, and a BA in Hospitality with a focus on Culinary Arts and Chef Training from IAM, Goa, obtained from 2018 to 2021. Education includes foundational studies at Loyola High School in Goa.