Parker Palm Springs
Aloysius Fernandes is a skilled cook currently employed at Parker Palm Springs since April 2022. Prior to this role, Aloysius gained valuable experience as an internship trainee at The Leela Palaces, Hotels and Resorts from June 2019 to November 2019. Aloysius holds a Bachelor's degree in Hotel/Motel Administration/Management from the University of West London, completed between May 2019 and June 2021, and a BA in Hospitality with a focus on Culinary Arts and Chef Training from IAM, Goa, obtained from 2018 to 2021. Education includes foundational studies at Loyola High School in Goa.
Parker Palm Springs
Thirteen lushly planted acres in a desert climate is probably the most defining and remembered quality of one’s stay here. Sense of place is shaped by walking these planted paths beneath arches of green, through tunnels of hedgerow that periodically open up to the spread of a lawn, the shade of a tree, a cluster of tall pampas grass or a court of palms. A fire circle, a tiled fountain, fruit trees and herb gardens -- hammocks, strung between palm trees, hidden niches -- just some of the finds along the way. Whether exploring the entire weave of walk-ways throughout the property or simply following the path that takes you from your room to breakfast at Norma’s, a drink at the MiniBar or a poolside chaise, they are their own suspended moments sometimes heavy with scent in the night air, bright with morning sun overhead, or thick with the heat of late afternoon. A member of The Leading Hotels of the World.