Miguel Herrera

Miguel Herrera is a seasoned hospitality professional with extensive experience in food and beverage management. Current roles include Director of Restaurants and Director of Banquets at Parker Palm Springs, a position held since November 2021. Prior to this, Miguel served as Banquet and Beverage Manager at Inn at Perry Cabin from April 2019 to November 2021, and Food and Beverage Manager at the same establishment from December 2015 to November 2018. Additional experience includes roles as Food and Beverage Manager at The Westin Beijing Financial Street and Food and Beverage Supervisor at Inn at Perry Cabin by Belmond. Early in the career, Miguel worked as a Front Desk Agent at La Cour Des Augustins Boutique & Design Hotel and completed a culinary internship at Dreams Riviera Cancun Resort & Spa. Miguel holds a Bachelor's degree in Hospitality Services with Sales & Marketing from Glion Institute of Higher Education.