Parker Palm Springs
Miguel Herrera is a seasoned hospitality professional with extensive experience in food and beverage management. Current roles include Director of Restaurants and Director of Banquets at Parker Palm Springs, a position held since November 2021. Prior to this, Miguel served as Banquet and Beverage Manager at Inn at Perry Cabin from April 2019 to November 2021, and Food and Beverage Manager at the same establishment from December 2015 to November 2018. Additional experience includes roles as Food and Beverage Manager at The Westin Beijing Financial Street and Food and Beverage Supervisor at Inn at Perry Cabin by Belmond. Early in the career, Miguel worked as a Front Desk Agent at La Cour Des Augustins Boutique & Design Hotel and completed a culinary internship at Dreams Riviera Cancun Resort & Spa. Miguel holds a Bachelor's degree in Hospitality Services with Sales & Marketing from Glion Institute of Higher Education.
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Parker Palm Springs
Thirteen lushly planted acres in a desert climate is probably the most defining and remembered quality of one’s stay here. Sense of place is shaped by walking these planted paths beneath arches of green, through tunnels of hedgerow that periodically open up to the spread of a lawn, the shade of a tree, a cluster of tall pampas grass or a court of palms. A fire circle, a tiled fountain, fruit trees and herb gardens -- hammocks, strung between palm trees, hidden niches -- just some of the finds along the way. Whether exploring the entire weave of walk-ways throughout the property or simply following the path that takes you from your room to breakfast at Norma’s, a drink at the MiniBar or a poolside chaise, they are their own suspended moments sometimes heavy with scent in the night air, bright with morning sun overhead, or thick with the heat of late afternoon. A member of The Leading Hotels of the World.