Todd Rodgers

Todd Rodgers currently serves as the Director of Restaurants at STARR Restaurants since 2017. Previously, Todd held the position of Director of Operations/Project Manager at Method Hospitality from August 2014 to September 2017. In 2013, Todd was the Regional Food Service Director at Terrain and from November 2011 to November 2013, Todd worked as the General Manager and Food & Beverage Consultant at AKA. Todd also has experience as a business owner, having operated Noble American Cookery from May 2008 to August 2011 and Blue Restaurant from May 1998 to September 2008.