Megan Burleson

Megan Burleson is an experienced Training Manager in the restaurant industry, with a background in designing and implementing comprehensive training programs. Megan has held various training and development roles in companies such as Parry's Pizzeria & Taphouse, Front Burner Society, Smoothie King, and The Saxton Group. Prior to their training roles, Megan worked as a General Manager at Pinkberry Ventures, Inc and held various positions at On The Border. Megan's career journey showcases a strong commitment to learning, development, and leadership within the food and beverage industry.