Zoey Lowes

Zoey Lowes has a diverse work experience spanning various roles and industries. In 2012, they worked as an Administrative Assistant Co-op Student at the Niagara Artist Centre, where they demonstrated strong organizational skills and independence in managing tasks such as archiving, cleaning, and assisting with marketing. From 2015 to 2017, Zoey held the position of Barista/Cashier at Moose and Squirrel Coffee Bar, ensuring customer satisfaction and enhancing their overall experience through effective communication and teamwork. In 2017, they worked as a Supply Chain/Finance Intern at Carlsberg Group, where they utilized analytical and management skills to minimize product stockouts and maintain an organized workspace. Starting in 2019, Zoey joined Embr, initially as an Experiential Marketing Intern, where they recruited and trained Brand Ambassadors and ensured successful execution of promotional events. Zoey later became a Brand Ambassador, engaging with prospective customers and effectively communicating brand messaging. Currently, Zoey holds the position of Operations Coordinator and Production Lead at Partake Brewing since 2020, where they oversee production and coordinates operations to contribute to the company's success.

Zoey Lowe has a diverse education history. In 2014, they attended General And Technological High School Elie Vinet, where they participated in a Rotary Youth Exchange program as a student. After completing high school, they pursued a Bachelor of Business Administration (BBA) degree in a Co-operative program at Brock University from 2015 to 2020. During this time, Zoey also engaged in a Specialist High Skills Major (SHSM) Business program at E.L. Crossley Secondary School.

In their continued pursuit of knowledge, Zoey attended The G. Raymond Chang School of Continuing Education at Toronto Metropolitan University in 2021 and 2022. Zoey completed courses in Agile Project Management and Leadership in Project Management. These courses likely expanded their skills and knowledge in project management.

Additionally, Zoey has obtained several certifications. In 2017, they became Prud'homme Beer Certified at Level One and also received Smart Serve certification. In 2013, they completed HIGH FIVE training, indicating their commitment to quality in children's programs.

It is worth noting that Zoey also attended Université du Québec à Chicoutimi, although the specific degree and field of study are not mentioned in the available information.